special food post : URBAN KITCHEN Galaxy Macau | high class dinner buffet experience

Hello everyone !

This post will probably be one of my favorites and I am sooo excited to write n show you all the foodographies I took . . .
I was in Macau again and this time we stayed at the JW Mariott Hotel at Galaxy Macau and heard about this expensive but ultimatively awesome buffet there where you have to book beforehand to get a table there .
I am talking about the buffet restaurant


at the Galaxy Macau .
I wondered how could a buffet actually be so good that everyone seems to be craving it and waiting up to a month to dine there . . . so I had to try it myself to experience what all the hype is about !
One person in the evening costs about 600 HKD but everything including lots of drinks is included .
As I arrived there were already a lot of people dining and the atmosphere created due to so many people was pretty much like at a Chinese wedding haha ~
For those who don’t know : chinese wedding is too many people + so loud + soooo much food + very happy atmosphere :D
The staff and the restaurant itself were quite contrary to this messy crowd of hungry chinese were clean and neat and fine just like I would expect a high class restaurant to be like .
Quite unique for such a restaurant but rather average for a buffet restaurant I guess is the fact that the entire kitchen can be seen .
Open kitchen all the way . I REALLY like this ~
But the space in front of the buffet was comparatively small and at times it was hard to pass people queuing up for something .

Now let’s take a closer look the drinks they served :

They had this cool fruit juice bar where they offered a few freshly made juices in cute little bottles which I absolutely loved ~
Too sad I didn’t get to take a nice shot earlier so by the time I took the following photo most of the small bottles ( can be seen in the left side background ) were were gone . . .
Super refreshing and healthy drinks FTW !
Besides the cafébar where one could order any drink you could order at a café they also displayed these :
For those who don’t know : HK people love their black milk tea and I tell you it is very different from simple milk tea I get in Germany . The difference is made by the tea which is no English breakfast tea but has a different aroma – I would even say it’s no black tea . . . or maybe I never knew and it simply is no black tea 8D . . .
This nice looking assortment of teas I guess no one touched haha ~
No let’s move on to the main part : the food !

First off the appetizers ~

They offered a handful of fancy looking aperitifs that only few people seemed to be interested in .
The shrimp I did not try but only gazed at because I got another plate full of much bigger shrimp later haha :D
There was a sign next to these tiny plates stating this is ” Gravlax “
I tell you I love gravlax and have eaten it several times back in Germany .
It is raw salmon cured in a mixture of salt + sugar + dill .
Somehow I doubted that this is gravlax because I saw no tiny hint of dill on any of these gravlax plates and the dill makes the difference SRSLY .
I guess they looked pretty cute and fancy but the taste was nothing special :D
The squid I tried was simply boiled then cooled down and cut into thin slices to top those with a sweet and spicy sauce which many people are familiar with as ” asian chicken sauce ” .
I kind of liked the tuna though which seems to be just barely roasted on the outside then cut into sashimi-like slices and served with black pepper mushrooms and some sort of paste which had a nutty taste .
I guess the main reasons for that is the small portion ( oh yea that’s how appetizers are but chinese do not appreciate that ) and the fact that these were displayed right opposite to an assortment of seafood like lobster & giant sea crab & oyster & abalone . . . and so much more ~

Speaking of which – here comes the main food !

They offered mainly seafood and I guess that’s the main attraction of this buffet and also what makes chinese hype this buffet .
I mean . . . ALL U CAN EAT SEAFOOD .
Fresh oyster cracked open right before your eyes omg .
But I had better and bigger ones back in Germany hehe ~
I guess I arrived at seafood heaven .
But I don’t like cold dishes too much when it comes to seafood .
Unless it is raw / uncooked like sashimi or sushi , of course !
The sushi bar specialized on serving sashimi – who needs the extra portion rice that stuffs you way too quickly when there is still so much left to try and eat ?
I really really liked the freshly cooked abalone sea cucumber rice porridge soup and recommend this to anyone .
Though only cooked for barely 10 minutes ( I bet any minute more would improve the taste and especially the consistency of the rice porridge soup ) the taste is nice and rich .
It is different from the rice porridge soups I usually have which are cooked for at low temperature to combine the sea cucumber soup with the rice and create a thick consistency .
This one is still a soup with rice added .
Still good ~
I wish I could have this every day . . .
They also served an enormous amount of lobster claws !
But . . . I tried some and only the big ones were OK .
They were actually frozen and after thawing lobster meat tends to have a texture which is similar to rubber .
This in a layer of salt and spices oven roasted salmon was already a mess by the time I had the chance to take a photo . . . the taste though was still good .
I just prefer it fresh out of the oven more .
Fresh out of the oven just like this piece of Argentinian ribeye roast ! ! !
Cut and served in thin slices with a black pepper sauce it’s the only dish to truly satisfy a meat lover haha ~
Some more photos to show you what else they had to offer :

Next and also last part of this buffet : the dessert ~

Haha I know it is a lot . . . and I can tell you . . . most of them are soooo good !
How I know ?
Hehe . . .
I love sweets too much ~
I always have extra space in my tummy for sweets !
I tried to place all the dessert picks I had very carefully onto the plates to make these photos ~
How do you like them :3 ? ?
I highlighted the ones I really liked ~
 Brownie cake + cheese cake + portuguese egg tart + fruit/herbal jelly + small choux de la creme with chocolate cover + coconut cake pop + bread n butter pudding with custard sauce 
 An assortment of fruits with coconut softice and fresh crepe 
And now to my last plate of this feast :
 death by chocolate cake + mango cheese cake + citron cream cake + jelly with goji berries + apricot cake with pistachios + apple pie + serradura 
Oh yea Serradura is soooo good .
For those who don’t know this dessert – it’s a macanese / Macau dessert dish which you should definitely try when you have the chance or simply make it yourself – it’s super easy !As you can see I had so much food and I swear to you . . . I did feel super duper bad for eating so much when I worked so hard to lose weight haha . . .

YOLO so f**k that and just enjoy what can be enjoyed now haha ~

I will keep on with my workout and try to eat less the next days before I visit Seoul :3


I can’t wait to visit that city !

One week there – I’ll make sure to take lots n lots of photos and foodographies ~ !

lots ‘n’ lots of love ~

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